Food Services

Mission Statement

The mission of the Food Services Department has three parts: To support the Discipleship Program; To provide good nutrition; To consistently deliver excellent service

Goals

• Support Discipleship Program

The Food Service Department endeavors to teach Mission program residents trade skills by providing them the opportunity to work in the kitchen, assisting the cook with meal planning, preparation and cleanup. These residents also serve meals to other residents and to the community, affording them the opportunity to serve others as disciples of God.

• Good Nutrition

Good nutrition and learning success go hand in hand, as evidenced by numerous studies that indicate students who eat a healthy breakfast and/or lunch are more successful learners than those who do not. The Food Services Department has a goal of providing men and woman with healthy, well-balanced meals. Additionally, we strive to provide nutritional education to men and woman so that they are able to make healthy food choices throughout their lives.

• Consistency

The best organizations and companies consistently deliver an excellent product. Our goal is to provide a food service experience that offers dependable food quality, quantity and service.

Ongoing Activities

• Each day, three meals a day served to residents

• Dinner for community served six days per week

• Easter, Thanksgiving and Christmas meals served to the community

• Memorial Day, Independence Day and Labor Day barbecues served to the community

• Select residents enrolled in Mission programs are taught food service skills

• Food Service Department provides food to Mission special events and meetings, as needed